Chicago Tribune - 01-05-2012

Chicago Tribune (January 2012)

Pastry Chef Sarah Kosikowski balances acid and sweetness in a winter ice cream dessert

Food&Wine  - 01-2012

Food & Wine (January 2012)

Tavernita’s kegged cocktails are among the top five┬átrends for 2012

Conde Nast Traveler - 01-2012

Conde Nast Traveler (January 2012)

2 Sparrows’ breakfast hits the spot during winter

Travel+Leisure - 01-2012

Travel + Leisure (January 2012)

Trump International Hotel & Tower Chicago among T+L’s 500 Best Hotels in the World

Untitled

Illinois Meetings + Events (Winter 2012)

The Spa at Trump improves its clients health and wellness

Redeye - 12-23-2011

Redeye (December 2011)

The Tortoise Club’s anticipated hot opening

Front Desk - 01-2012

Front Desk (December 2011)

Bombay Spice heats up Chicago’s winter

Untitled

CS (December 2011)

GT Fish & Oyster’s design ups the ante in the dining experience

Microsoft Word - Document1

Miami New Times (December 2011)

Mercadito Midtown’s “Ultimate Hangover Cure”

Michigan Avenue - 12-2011

Michigan Avenue (December 2011)

Guests get cozy with communal dining at The Purple Pig

Time Out Chicago - 12-08-2011

Time Out Chicago (December 2011)

Autre Monde Cafe & Spirits’ goat-cheese tortalacci among the “100 Best Things”

RedEye - 12-22-2011

Redeye (December 2011)

The Florentine’s twist on the Feast of the Seven Fishes

1 217 218 219 220 221 222