Esquire - 11-2011

Esquire (November 2011)

Named the soon-to-open Tavernita as an “early contender” for the 2012 Best New Restaurants issue

Chicago Sun-Times - 2F684D

Chicago Sun-Times (November 2011)

Butcher & the Burger Chef Allen Sternweiler’s unique method of deconstructing turkey for Thanksgiving Day dining - 11-19-2011

NBC 5 Chicago (November 2011)

Holiday baking with Sixteen Executive Pastry Chef Sarah Kosikowski  

Crains - 11-21-2011

Crain’s Chicago Business (November 2011)

The Tortoise Club debuts in Chicago Spring 2012


Men’s Book (Winter 2011)

Features Roka Akor’s “fire inside” robata grill as a hotspot for the winter months

Chicago Tribune - 112DF7D9

Chicago Tribune (November 2011)

The Residences at Trump International Hotel & Tower Chicago welcome new resident Deborah Robertson, winner of HGTV’s Urban Oasis Giveaway 2011

Chicago - 11-2011

Chicago Magazine (November 2011)

Chicago Magazine ranks Roka Akor #1 on “The Hot List: 10 places everyone’s talking about and dining at in November”  

Wine Spectator - 10-2011_2

Wine Spectator (October 2011)

Dining in Chicago with Jimmy Bannos Jr. of The Purple Pig

Michigan Avenue - 10219B59

Michigan Avenue (October 2011)

From farm to table in 3 days: in pursuit of the perfect cut of pork with Butcher & the Burger Chef Allen Sternweiler

Redeye - 10-26-2011

RedEye (October 2011)

Bombay Spice’s Diwali promotion featured in the RedEye’s “Eat, Drink, Do” section


Ocean Drive (October 2011)

Mercadito Midtown named among best authentic Mexican flavors in Miami

Chicago Tribune - 10-C8FD4

Chicago Tribune (October 2011)

Chicago Tribune’s dining section highlights Bombay Spice’s healthy menu, friendly staff, approachable menu and modern ambience

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